- Meals to be served during the jamboree: 450,000
- People served daily: 8,000 IST memberes and 2,500 jamboree managers, delivery team members and the jamboree organisational team
- Restaurant seating capacity: 3,000
- Restaurant staff: 320
- Contracted staff: 60
- Lorry (truck) deliveries daily: Up to 14
- Waste recycled: 70%
- New flags to be displayed in the restaurant as of Friday: nine, including Serbia and Venezuela
- British word for potato chips: crisps
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