Monday, 30 July 2007

Restaurant Facts

Restaurant Facts

  • Meals to be served during the jamboree: 450,000
  • People served daily: 8,000 IST memberes and 2,500 jamboree managers, delivery team members and the jamboree organisational team
  • Restaurant seating capacity: 3,000
  • Restaurant staff: 320
  • Contracted staff: 60
  • Lorry (truck) deliveries daily: Up to 14
  • Waste recycled: 70%
  • New flags to be displayed in the restaurant as of Friday: nine, including Serbia and Venezuela
  • British word for potato chips: crisps

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